5 Must-Try One-Dish Pasta Recipes

 

ONE-PAN PASTA

4. ONE-PAN PASTA

Ingredients

12 ounces linguine
12 ounces cherry or grape tomatoes, halved or quartered if
large
1 onion, thinly sliced (about 2 cups)
6 cloves garlic, thinly sliced
1/2- 3/4 teaspoon red-pepper flakes
2 sprigs basil, plus torn leaves for garnish
2-3 tablespoons extra-virgin olive oil, plus more for serving
kosher salt and freshly ground pepper
4 1/2 cups water
Lots of freshly grated Parmesan cheese, for serving

Instructions

ONE-PAN PASTA11 ONE-PAN PASTA22

Combine pasta, tomatoes, onion, garlic, red-pepper flakes,
basil, oil, 2 teaspoons kosher salt, 1/4 teaspoon pepper, and
water in a large straight-sided skillet. Bring to a boil over high
heat. Boil mixture, stirring and turning pasta frequently with
tongs, until pasta is al dente and water has nearly evaporated,
about 9 minutes.

Season to taste with salt and pepper, divide among 4 bowls,
and garnish with basil. Serve with oil and Parmesan.

(via Lottie and Doof)

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